Mt Rael Summer 2010 Group Bookings Menu

Entrée

Antipasti
Polenta dusted calamari, peas, squid ink veloute
Beef carpaccio, anchovy emulsion, crispy capers, parmesan, rocket 
Zucchini flowers, scarmorza, anchovy
Crumbed pork terrine, fennel cream sauce

Mains

Braised lamb ‘in bianco’ green beans, Montasio
Fish of the day
Spaghettini, prawns, chilli, garlic, anchovy, crocante
Risotto porcini, truffled pecorino

Sides

Oven roasted potatoes 8
Summer leaf salad 8
Grilled asparagus, mint, goats cheese 9

Dessert

Cardamom and orange pannacotta, crispy orange, confit zest
Traditional semifreddo candied fruits, pistachio, vincotto
Cheese board

$50 per person for two courses
$70 per person for three courses inclusive of two sides

$5 per person surcharge on additional selections from a la carte menu

** menu subject to seasonal availability

Brunch - Saturday, Sunday from 9a.m.
Lunch & Dinner - Thursday - Sunday Brunch - weekends from 10am

Bankcard, Master-card & Visa only